Yutaka Vegetable Gyoza 600g (30pc)

For best results cook from frozen. To pan-fry, pour 1 tablespoonful of oil into a frying pan and heat. Add the frozen gyoza and fry for 2 minutes. Then pour 1 cup of water (about 6 ml) into the pan. Boil for 2 minutes with a lid. Take the lid off and boil again for 1 minute until the water boils away.